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+ servings

Servings: 4
Calories: 629kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • pinch of salt
  • 1 1/2 cup old cheddar cheese grated
  • 3 eggs
  • 1/4 cup butter melted
  • 1 1/2 cups milk
  • maple syrup

Instructions

  • Preheat a waffle iron on medium heat.
  • In a large bowl, sift together flour, baking powder, sugar, salt, and cinnamon.
  • In another bowl, whisk together the eggs, melted butter, and milk.
  • Pour the liquid ingredients into the dry ingredients and quickly fold together just until the flour is moistened.
  • Spray the waffle iron with non-stick spray and pour in the batter. Cook until steam is no longer rising from the waffle iron.

Nutrition

Serving: 250g | Calories: 629kcal | Carbohydrates: 60g | Protein: 24g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 455mg | Potassium: 581mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1106IU | Calcium: 570mg | Iron: 4mg